This chia pudding recipe was kind of made by accident.

I had no intention to create a chia pudding that tasted like a chocolate macaroon, but, as I was a few spoonfuls in, I realized, “Hey! This tastes exactly like a chocolate macaroon!”

And by exactly, I mean if that chocolate macaroon were in chia pudding form. Which, in this case, it is!

So, here you go: my recipe for Chocolate Macaroon Chia Pudding!

Although this isn’t the most adventurous chia pudding flavour combination I will be sharing with you, it’s one of my favourites and, therefore, one I find myself having most often, actually.

It’s so easy, the texture is on point, and I love the flavours of chocolate and coconut together.

I like serving this with more cacao or grated dark chocolate on top, along with more shredded coconut for good measure.

Give it a try and let me know what you think!

And I hope you’re loving these chia pudding recipes as much as I am because there’s many more to come!

Chocolate Macaroon Chia Pudding
Author: Meg Doll
Serves: 1
A chia pudding that tastes just like a chocolate macaroon!
  • 1/2 cup full fat coconut milk, from the call (I use Aroy-D)
  • 1/2 cup water
  • 3 tbsp chia seeds
  • 1 tbsp cacao powder
  • 5 drops liquid stevia (I use NuNaturals)
  • 1 tiny pinch sea salt
  • 3 tbsp unsweetened shredded coconut (I prefer the Let’s Do Organic brand)
  1. In a glass jar with a lid, combine coconut milk, water, chia seeds, cacao, liquid stevia, and sea salt together.
  2. With a spoon, swirl all ingredients together until fully combined.
  3. Tighten the lid on the jar and shake, then allow the chia seeds to sit and absorb the liquid for a minute before shaking again. Repeat this process a few more times before placing in the fridge (allow the mixture to sit for at least 30 minutes, but it’s best if you leave it overnight).
  4. Before you’re ready to serve, add the shredded coconut to the chia pudding, mixing it around to make sure it’s evenly distributed in the chia pudding.
  5. Transfer to your serving bowl and enjoy as is or top with extra goodies like dark chocolate and additional shredded coconut!

Last week on Instagram, I asked which chia pudding recipe you’d like me to share first: Chocolate Macaroon or Key Lime Pie. It was such a close vote, but Chocolate Macaroon ended up winning! Next week I’ll be sharing my recipe for Key Lime Pie Chia Pudding with you!