I first made this recipe for my friend’s parents while I was traveling this past fall.
I was staying at her place, but she was at a wedding one night, which left me and her parents at their place for dinner. I wanted to make them something special and this is what was created from what they had on hand.
This eggplant lasagna feels special, but is actually really easy and only requires three ingredients: eggplant, ground beef, and a jar of your favourite marinara sauce (of course, you could make your own marinara, but I absolutely love this organic marinara from Costco and use it every time!)
I personally enjoy serving this lasagna along side some greens and roasted mini potatoes, but homemade garlic bread is also a great option!